Industry
HoReCa
Guests remember the smell before the taste. Kitchen, restrooms, smoking area — three sources, one neutralizer.
In a venue, odors travel: kitchen to dining room, restroom to corridor, smoking terrace inwards. Air fresheners just add another layer. ODOR-EX removes the source at the molecular level and leaves a discreet scent that doesn't argue with the food. 250 ml pumps live in the restrooms and at the bar; kitchen and dining room get a pressure sprayer refilled from a tank.
Typical odor sources
- Fried and burnt food in the dining room
- Restrooms at peak hours
- Smoking area
- Bins and waste storage
Have an odor problem?
Tell us where and what kind, and we will recommend the right neutralizer and package size.
Request an offer for your business